Thinking of ways of how to best enjoy your Swiss Miss Milk Chocolate as a frozen drink? Look no further. This Winter Chocolate Frappe is what frozen chocolate-y dreams are made up of. Garnish it with your choice of chocolate-coated candies, syrup, and sprinkles for a fun finish. Don’t forget to add a generous dollop of whipped cream and maraschino cherries for the retro diner milkshake look.
WINTER CHOCOLATE FRAPPE
Makes 1 serving
3 sachets Swiss Miss Milk Chocolate
2 cups Hot water
½ cup Full cream milk
Whipped cream, for garnish
Chocolate sprinkles, for garnish
Maraschino cherry, for garnish
- Prepare chocolate drink using two sachets of Swiss Miss Milk Chocolate and hot water. Let cool then pour into ice cube trays or an 8 x 8-inch square metal pan. Freeze overnight.
- When ready to serve, loosen frozen chocolate from the tray.
- Blend frozen mixture with milk and remaining sachet of Swiss Miss Milk Chocolate until smooth. Pour into a tall glass and garnish with whipped cream, chocolate sprinkles and Maraschino cherry. Serve immediately.
Recipe by Nina Daza-Puyat
Photographed by Miguel Abesamis of Studio 100
Warning—these Swiss Miss chocolate drinks recipes are addicting:
