This Winter Chocolate Frappe Is What Chocolate Dreams Are Made Of

6 months ago


Thinking of ways of how to best enjoy your Swiss Miss Milk Chocolate as a frozen drink? Look no further. This Winter Chocolate Frappe is what frozen chocolate-y dreams are made up of. Garnish it with your choice of chocolate-coated candies, syrup, and sprinkles for a fun finish. Don’t forget to add a generous dollop of whipped cream and maraschino cherries for the retro diner milkshake look.


Makes 1 serving

3 sachets Swiss Miss Milk Chocolate
2 cups Hot water
½ cup Full cream milk
Whipped cream, for garnish
Chocolate sprinkles, for garnish
Maraschino cherry, for garnish

  1. Prepare chocolate drink using two sachets of Swiss Miss Milk Chocolate and hot water. Let cool then pour into ice cube trays or an 8 x 8-inch square metal pan. Freeze overnight.
  2. When ready to serve, loosen frozen chocolate from the tray.
  3. Blend frozen mixture with milk and remaining sachet of Swiss Miss Milk Chocolate until smooth. Pour into a tall glass and garnish with whipped cream, chocolate sprinkles and Maraschino cherry. Serve immediately.

Recipe by Nina Daza-Puyat
Photographed by Miguel Abesamis of Studio 100


Warning—these Swiss Miss chocolate drinks recipes are addicting:

Choco-Orange Frenzy

Choco-Oat Banana Rama

Aztec Hot Chocolate

Spiked S’mores Milkshake

Add A Comment

Leave a reply

Your email address will not be published.