Twenty-Minute Meal: Gising-Gising na Sigarilyas sa Gata

3 months ago


Gising-Gising na Sigarilyas sa Gata

Makes 6-8 servings

2 Tbsps Cooking oil

1 Onion, chopped

2-3 cloves Garlic, chopped

1/4 cup Lean ground pork

1/4 cup Cooked baby shrimps, peeled

1/3 cup Datu Puti vinegar

1/3 cup Datu Puti soy sauce

4-5 cups Sigarilyas, sliced diagonally

3-4 Finger chilies (siling pansigang), sliced into rings

1/4 -1/2 cup Water

1 1/2 – 2 cups Coconut milk (gata)

1-2 Tbsps Datu Puti patis

*Ground black pepper

*Siling labuyo, for topping

  1. In a sauté pan, heat cooking oil.  Toss onions and then garlic, cooking until soft and fragrant. 
  2. Add ground pork and stir until meat is cooked, about 5 minutes. 
  3. Next add shrimps.  Pour in vinegar and soy sauce, and allow to simmer for another 5 minutes. 
  4. Toss in sigarilyas, finger chilies, and water.  Stir to coat vegetables with the adobo-flavored sauce.
  5. When vegetables are half-cooked, pour in the coconut milk.  Season with patis and a dash of ground black pepper.  Simmer vegetables in the adobo-coconut sauce for another 2-3 minutes.  Serve hot. 
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