Tropical Slices: Grilled Fresh Pineapple Rings Recipe

9 months ago

grilled fresh pineapple rings

Sweet, juicy, and delectablepineapples are known for these qualities. But here’s another one that will leave you an impression. These pineapple rings are carefully grilled, until they’re cooked enough to be topped with a scoop of ice cream.


Grilled Fresh Pineapple Rings
Makes 5-6 servings


½ cup Butter, softened

¼ cup Brown sugar

¼ tsp Ground cinnamon

4 Tbsps Rum

1 whole Ripe pineapple, peeled and sliced into pineapple rings

  • Vanilla ice cream


  1. Combine softened butter, brown sugar, cinnamon, and rum in a bowl.
  2. Cut out aluminum foil squares large enough to hold one pineapple ring. Spread butter-rum mixture on each pineapple ring. Sprinkle more sugar and cinnamon on top. Fold edges of the foil to seal.
  3. Grill foil packets over a charcoal grill for 15-20 minutes.
  4. To serve, transfer pineapple to a dessert plate, including butter-rum sauce. Top with more cinnamon and a scoop of vanilla ice cream.


Recipe by Celine Clemente-Lichauco
Photographed by Yukie Sarto of Studio 100


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