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Tasty, Gluten-Free Quinoa and Lentil Tabbouleh

4 months ago

Here’s a healthy, gluten-free recipe to try out!

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Quinoa and Lentil Tabbouleh

Makes 4 servings 

2 Tbsps lemon juice

1/4 cup olive oil

* salt and pepper, to season

1/2 cup Dried quinoa, cooked according to package instructions (makes 2 cups cooked)

1 cup Dried green or brown lentils, cooked according to package instructions (makes 2 cups cooked)

1 cup Red bell pepper, chopped

1 cup Cucumber, chopped

1/2 cup Flat-leaf parsley, finely chopped

  1. Whisk the juice of one lemon and olive oil together in a small bowl. Season the dressing with salt and pepper to taste.
  2. In a large bowl, combine the quinoa, lentils, red bell pepper, cucumber, and parsley. Add the dressing and mix well.
  3. Chill for at least 30 minutes in the refrigerator. Serve.
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