Tales of Brew

1 year ago


T.G.I.F.! Make your Friday barkada night out fruitier with these twists on your favorite alcoholic drink.

Recipes by Yllaine Sabenecio

Photographed by Floyd Jhocson of Studio 100

Pineapple Mango Beer Slushie

Makes 2-3 servings


1 (330ml) can Beer

⅔ cup Mango juice

⅔ cup Pineapple juice

1. In a pitcher, combine beer, mango juice, and pineapple juice. Stir until well-blended.

2. Transfer the mixture to a freezer-safe container and freeze overnight.

3. Before serving, scrape the frozen mixture with a fork to make a slush. Transfer to a glass and serve immediately.


4 Seasons Beer

Makes 4-5 servings


½ cup Sliced melon

6 pcs Canned lychees

½ cup Guava juice

½ cup Buko juice

1 (330ml) can Beer

1 ½ Tbsps  Sugar


4-5 sprigs Mint leaves

1. Put the melon and lychees in a blender and purée until smooth. Add the guava juice, buko juice, beer, and sugar to the mixture and stir until well-combined.

2. Pour the mixture into a glass of ice and garnish with mint leaves. Serve immediately.

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