Spanish Comforts

11 months ago


A healthy spin on a favorite Spanish classic



Recipe by Chef Barni Alejandro-Rennebeck

Photographed by Miguel Abesamis of Studio 100

Makes 4 servings


2 cups Cooked brown rice

1 cup Soy milk

1 cup Coconut milk

2 tsps Vanilla extract

½ cup Coconut sugar

¼ tsp Ground cinnamon, plus more for dusting

2 Bananas, one mashed, the other sliced

¼ cup Raisins

¼ cup Toasted walnuts, chopped


  1. Combine the cooked brown rice, soy milk, coconut milk, vanilla extract, coconut sugar, and ground cinnamon in a saucepan over medium-high heat. Cook for ten minutes or until most of the liquid is absorbed.
  2. Add the mashed banana and raisins. Cook for two minutes.
  3. Remove the pudding from heat and divide among four individual bowls.
  4. Top with banana slices, raisins, and chopped walnuts then dust with additional ground cinnamon.
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