Soup of the Day: Maki Noodle Soup

4 weeks ago

This savoury, comforting bowl of soup will surely warm you up, and not just on rainy days!


Maki Noodle Soup

½ tsp Baking soda

3 Eggs, beaten

2 Tbsps Soy sauce

2 Tbsps Chopped garlic

1 cup Camote starch

1 tsp Sesame oil

½ tsp Black pepper

½ kilo Pork, thinly sliced, pounded and cut into bite size pieces

8 cups Beef or pork stock

½ cup + 2 Tbsps Soy sauce

½ cup Water

1 kilo Lomi noodles

*Chopped scallions

  1. Combine baking soda, ⅔ of the beaten eggs, 2 tablespoons soy sauce, garlic, ½ cup camote starch, sesame oil, and pepper in a bowl.  Marinate pork in this mixture for at least 30 minutes.
  2. Boil stock over medium heat. Drop pork pieces one by one to prevent sticking to each other. Cook until pork rises to the surface (about five minutes). Set aside.
  3. Add the remaining  soy sauce to the soup. Mix the remaining camote starch and water and stir into the hot soup. 
  4. Strain and return soup to the pot. Stir in the remaining eggs. Stir in cooked pork slices and bring to a boil.
  5. Boil water and cook fresh lomi noodles. Cook for 10 minutes in boiling water then drain.
  6. Divide lomi into bowls and pour hot soup over the noodles. Garnish with chopped scallions.
Add A Comment

Leave a reply

Your email address will not be published.