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Seeing Red

5 months ago

Seeing Red

red velvet

Learn how to make these truly addictive treats!

 

RED VELVET CRINKLES

Recipe by Chef Patty Loanzon

Photographed by Floyd Jhocson of Studio 100

Makes 22 sandwiches

 

2 ¼ cups All-purpose flour

⅓ cup Unsweetened natural cocoa powder

1 ½ tsps Baking powder

½ cup Margarine

¼ cup Cream cheese

1 ½ cups Granulated sugar

2 Eggs

1 Tbsp Red food coloring

1 tsp Vanilla extract

¾ cup Confectioners’ sugar

 

  1. Pour all-purpose flour, cocoa powder, and baking powder in a bowl then whisk to combine. Sift dry ingredients over a baking paper and set aside.
  2. In a mixing bowl, cream margarine and cream cheese using a hand mixer or a stand mixer with a paddle attachment. Add the granulated sugar and continue beating at medium speed until the mixture is light in color.
  3. Add the eggs one at a time then stir in the red food coloring. Continue mixing at low speed and then add the dry ingredients.
  4. Using a small ice cream scooper, scoop the batter into a sheet pan then put in the freezer for at least 2-3 hours.
  5. Roll the frozen balls in confectioners’ sugar. Arrange balls on a cookie sheet 1 ½ inches apart then bake cookies in a preheated 350°F oven for about 15 minutes. Remove from the oven and cool on a wire rack. Add your choice of filling.
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