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Under the Seafood: Grilled Seafood Pasta

6 months ago

grilled seafood pasta

Get ready to fire up your grill for this pasta dish swimming with new flavors. Take a break from your usual pasta sauce. Here’s a fresh catch from the sea of recipes to give your pasta a new twist.

 

Grilled Seafood Pasta

 

Makes 4-6 servings

 

150g Prawns, peeled and deveined

150g White fish fillet, sliced

150g Squid, peeled and sliced into rings

4 Tomatoes, sliced into quarters

3 Tbsps Olive oil

4 Tbsps Lemon juice

2 Tbsps Chopped parsley

  • Salt and freshly ground black pepper

250g Fettuccine or any long pasta

 

PASTA SAUCE

¼ cup Olive oil

4 cloves Garlic, minced

2 Tbsps Lemon juice

3 Tbsps Chopped parsley

¼ cup Toasted pine nuts

½ tsp Salt

  • Freshly ground black pepper

 

  1. In a bowl, marinate the prawns, fish, squid, and tomatoes in a mixture of olive oil, lemon juice, parsley, salt and pepper. When done marinating, grill the seafood over medium high heat. Continue grilling until the seafood changes color. Remove from heat and set aside.

 

NOTE: Do this about 15-30 minutes before cooking—do not marinate for too long!

 

  1. Boil the pasta until al dente. While the pasta is cooking, make the sauce. Heat olive oil over low heat and then add garlic. As soon as it sizzles, turn off heat and allow oil to cool.
  2. To this oil, add lemon juice, parsley, and pine nuts. Season with salt and pepper.
  3. When the pasta is cooked, drain the water then return to the pot. Drizzle the lemon parsley sauce on top of the pasta and toss. Transfer pasta to a serving platter then top with the grilled seafood and grilled tomatoes. Sprinkle more chopped parsley on top as garnish.

 

Recipe by Celine Clemente-Lichauco

Photographed by Mike Cuevas of Studio 100

 

There are plenty of fish in the sea

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Baked Fish with Creamy Oyster-Garlic Sauce

Relyenong Alimasag

Mixed Seafood Boil

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