Say Cheese: Make Queso de Bola a key ingredient, not just on the holidays!

3 months ago


Queso De Bola gets a makeover with these indulgent treats

Ham and Queso De Bola Popovers

Makes 8 servings

2 Eggs

1 cup Fresh milk

3 Tbsps Unsalted butter, melted

1 cup All-purpose flour

1 tsp Salt

3/4 cup Diced ham

1/4 cup Grated queso de bola

1/4 cup Grated parmesan cheese

1 Tbsp  Fresh thyme, minced

1 tsp Cayenne pepper

Butter for greasing

  1. Preheat oven to 425°F.
  2. In a medium bowl, first whisk together eggs, milk, and melted butter. Add in flour and salt and fold in the ham, queso de bola, parmesan cheese, and thyme until evenly incorporated. Cover and refrigerate for 30 minutes.
  3. Put a muffin pan on the middle rack in the oven to warm for 10 minutes.
  4. Carefully remove muffin pan from the oven and pour the batter into the cups of the hot tin, filling three-fourths to the top. Dust filling with cayenne pepper. Bake the popovers for about 18-20 minutes until crisp and golden. Serve warm.
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