It’s Salsa Time: Tex-Mex Chicken and Tomato Salsa Salad

3 months ago


Stock up on this pantry staple to whip up this dish in a flash!

Tex-Mex Chicken and Tomato Salsa Salad

Makes 4-5 servings

1 bunch Romaine lettuce and/or lollo rosa lettuce, rinsed and dried

*Italian or French vinaigrette

1/2 Avocado, sliced

1 Roasted chicken breast (or any part), cubed

1/2 cup Bottle tomato salsa

2 Tbsps Grated cheddar cheese

*Corn chips

Other salad fillings:

* Red kidney beans

* Crisp bacon bits

* Chopped hardboiled eggs

* Sliced or chopped onions

* Fresh cilantro leaves


  1. Keep all ingredients chilled until ready to serve.
  2. To plate, toss lettuce leaves lightly in any vinaigrette type of salad dressing.
  3. Assemble lettuce in a large plate or bowl. Top with sliced avocado, chicken, grated cheese. Top with tomato salsa and corn chips. Serve immediately.
  4. Other salad toppings: red kidney beans, crisp bacon bits, chopped hardboiled eggs, sliced or chopped onions, fresh cilantro leaves.

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