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All in the Mix: Potato Waldorf Salad Recipe

1 week ago

All in the Mix: Potato Waldorf Salad Recipe

potato waldorf salad

All hail Oscar Michel Tschirky for creating the Waldorf salad. As the dining room manager of New York’s Waldorf-Astoria Hotel, “Oscar of the Waldorf” created the salad for a charity ball back in 1893. But even though it originally contained only apples, celery, and mayonnaise, no one’s stopping you from adding some diced potatoes into the mix!

Potato Waldorf Salad
Makes 4-6 servings

 

4 cups Diced cooked potatoes (boiled, cooled and diced)

2 pieces Red apples, cored and diced (same size as potatoes)

2 cups Diced celery

¾ cup Walnuts (lightly toasted), halved

½ cup Mayonnaise

½ cup Sour cream

  • Salt and pepper to taste
  • Chopped chives or spring onions for garnish

 

In a big mixing bowl, gently combine potatoes, apples, celery, walnuts, mayonnaise and sour cream. Season to taste with salt and pepper. Chill in the refrigerator. Top with chopped chives or spring onions before serving.

 

Recipe by Chef Jane Paredes
Photographed by Mike Cuevas of Studio 100

 

Don’t be a couch potato! Try making these dishes instead!

Chicken with Bacon, Asparagus, and Tomatoes

Herbed Salmon with Capers

Cottage Pie

Tortilla de Patatas

Sweet Potato and Chorizo Croquettes

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