Lusciously Layered Banana Chocolate Trifle

2 months ago

You’ll surely love this luscious, layered dessert!


Banana Chocolate Trifle

1 loaf Butter cake or taisan

4 Ripe bananas

1 can Dulce de leche*

1 pack (250g) Heavy cream, chilled for 3 days

3-5 Tbsps Powdered sugar, sifted to remove lumps

* Chocolate syrup

* Chocolate chips or shaved chocolate, for garnish

* Make dulce de leche: Prepare one can condensed milk by removing label. Wrap can in foil and submerge in boiling water for 3 hours, or 45 minutes in a pressure cooker. Let cool.

  1. Prepare six individual ceramic ramekin bowls (2 ounces each) or any martini glass. Set aside.
  2. Cut the store-bought cake using the base of the ramekin bowl to appropriate the size. Each ramekin should have 2 slices each of ¼” cake.
  3. Place the first slice of cake onto the bottom of the ramekin bowl then drizzle with chocolate syrup. Slice one banana into thin rings and make it stand on the sides of the bowl and the top of the cake layer. Cover with a thin layer of dulce de leche until bananas are covered.
  4. Put the second slice of cake on top and repeat step 3. Repeat for the rest of the ramekin bowls or glasses.
  5. Using a hand mixer or a wire whisk, whip the chilled heavy cream and slowly add the powdered sugar (3 Tbsps on the first whisk, or to taste) until gentle peaks form. Cover each ramekin bowl with dollops of whipped cream, then lightly drizzle with chocolate syrup and top with chocolate chips or chocolate shavings.

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