WatchAppetite

Hot Stuff: Deviled Chicken Recipe

10 months ago

deviled chicken

A term for a highly seasoned dish, deviled isn’t as evil as it sounds. At first bite, it’s sure to burst with spice, packed with heat that will cause a riot in your mouth. But once you get used to that taste, you’ll be craving more of this spicy challenge.

 

Deviled Chicken
Makes 4 servings

 

½ cup Melted butter

1 ½ Tbsps Olive oil

1 tsp Crushed dried red pepper flakes

2 Tbsps Chopped onions

2 Tbsps Chopped fresh parsley

1 Tbsp Chopped garlic

4 Chicken quarters

1 Lemon, quartered

  • Siling labuyo, for garnish
  • Salt and pepper, to season

 

  1. Combine the melted butter, olive oil, and red pepper flakes in a small bowl.
  2. In another bowl, mix together the chopped onions, parsley, and garlic.
  3. Add 3 ½  teaspoons butter-oil mixture to the onion-parsley mixture. Stir into a paste and set aside.
  4. Wash and dry the chicken quarters. Sprinkle generously with salt and pepper. Brush both sides of the chicken with half of the remaining butter-oil mixture.
  5. In a preheated grill, grill chicken skin side down for five minutes. Baste chicken with butter-oil mixture. Grill for five more minutes until fully cooked.
  6. Spread the top of each chicken with onion-parsley paste. Pack it firmly in place. Grill spread side down until lightly browned, about 4-5 minutes. Arrange chicken on a plate and garnish with lemon quarters and siling labuyo, if desired.

 

Recipe by Chef Trisha Ocampo
Photographed by Krizia Cruz

 

Dare to bring more spice in your mouth

Mofongo with Spicy Garlic Shrimps

Spicy Beef Pies

Laing con Camaron

Spicy Tuna Pasta

Add A Comment

Leave a reply

Your email address will not be published.