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Did You Know That You Can Eat Authentic HK Roast Goose at Lung Hin?

1 month ago

Did You Know That You Can Eat Authentic HK Roast Goose at Lung Hin?

The most prized part of the roast goose, the leg

The most prized part of the roast goose is the leg

One of the biggest thrills of a Hong Kong food trip is getting to indulge in roast goose. From queuing up to a famous Chinese rotisserie while salivating over the delectable red-hued cured meats hanging and dripping with oily goodness seen behind a display glass, to finally getting a seat, ordering to your heart’s desire and waiting for your plate to arrive—time literally stops when a hot plate of glistening roast goose meat is set in front of you.

Award-winning Chef Billy Cheong

Award-winning Chef Billy Cheong

What if we tell you that you can indulge with premium roast goose here in the city, sans lining up? Award-winning Chinese chef Billy Cheong, who is responsible for one of the most most-sought after food treasures in Hong Kong, namely Kam’s Roast Goose, is proud to share his masterpiece in Marco Polo Ortigas’ luxury Cantonese outlet, Lung Hin. Available from November 6 to 21, guests are invited to devour an 8-course set menu which including the following Chinese dishes and dim sum:

Boiled Shrimp Rolls and Pearl Mushroom Soup

Boiled Shrimp Rolls and Pearl Mushroom Soup

Steamed Pork Siu Mai with Truffle Sauce

Steamed Pork Siu Mai with Truffle Sauce

Steamed Garoupa with Shredded Pork and Shredded Mushroom, Ancient-style

Steamed Garoupa with Shredded Pork and Shredded Mushroom, Ancient-style

Fried Shrimp and Vermicelli in XO Sauce

Fried Shrimp and Vermicelli in XO Sauce

Stir-fried Seasonal Hong Kong Vegetables with Garlic

Stir-fried Seasonal Hong Kong Vegetables with Garlic

Fookien Fried Rice with Diced Shrimp and Dried Scallop

Fookien Fried Rice with Diced Shrimp and Dried Scallop

Chilled Mango Pudding

Chilled Mango Pudding

For a minimum party of 5, guests can indulge with this feast for P8,600++.

Plump, crispy, and excellent tasting Golden Roast Goose

Plump, crispy, and excellent-tasting Golden Roast Goose

At the center of the menu is The Golden Goose, perfected by Chef Billy and superbly executed at  Lung Hin. You can’t help but gush and salivate over the crispy skin, plump fatty layers, and tender meat underneath. Guests can even order the roast goose for take out and in portions: quarter (P1,580), half (P2,880), and whole (4,888).

No need to line-up or even go on a trip (for the meantime) to Hong Kong. Visit Lung Hin at Marco Polo Ortigas and let your roast goose craving be satisfied.

For inquiries, reservations, and orders call (02) 720-7777. Visit their website www.marcopolohotels.com.  


Words and photos by Angeli De Rivera

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