WatchAppetite

Hit the Bottle: Chug-Along Gazpacho Recipe

9 months ago

chug-along gazpacho

From Spain’s Andalusian community, gazpacho is a raw vegetable soup best served cold. Originally, it used to only include olive oil, garlic, and stale bread, but it eventually evolved into a variety of flavors and colors. Now, it comes in chilled bottles, a new evolution that improves its usual way of serving.

 

Chug-Along Gazpacho
Makes 4 (250ml) jars

 

2 (14.5oz) cans Diced tomatoes

1 Garlic, minced

1 Onion, chopped

1 Cucumber, peeled and chopped

1 Red bell pepper, chopped

1 Green bell pepper, chopped

½ tsp Dried basil

½ tsp Dried oregano

1 Tbsp Chopped fresh parsley

2 Tbsps Balsamic vinegar

2 Tbsps Olive oil

  • Salt and pepper, to season

 

  1. Blend all ingredients in a blender or food processor until desired consistency is reached. Season to taste with salt and pepper.
  2. Pour soup into clean, single-serve bottles and let cool in the refrigerator.

 

Recipe and photographed by by Idda Aguilar

 

These soups don’t have to be chicken soup to be good for your soul

Gingered Carrot Soup

Bean and Squash Soup

Lomi ng Lipa

Farmer’s Soup

Add A Comment

Leave a reply

Your email address will not be published.