Good Grillin’

1 year ago


Fill up your home with the smell of freshly-grilled prawns with the flavors of the Mediterranean.

Mediterranean Prawns

Recipes by Celine Clemente-Lichauco

Photographed by Ron Mendoza

Makes 5-8 servings


½ cup Olive oil

4 cloves Garlic, finely chopped

½ tsp Ground cumin

½ tsp Ground ginger

1 ½ tsps. Spanish paprika

½ tsp Salt

freshly ground black pepper, to season

Pinch of cayenne pepper

1 kilo Jumbo prawns, butterflied

Lemon wedges


  1. Combine the olive oil, garlic, cumin, ginger, and cayenne pepper in a bowl then toss in the prawns, mixing to coat evenly. Season with salt and pepper. Cover the bowl with plastic cling wrap and marinate in the refrigerator for 1-2 hours.
  2. When ready to serve, grill the prawns for 2-3 minutes on each side over medium heat. Grill vegetables until just done. Serve with lemon wedges and assorted grilled vegetables.


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