Call the family! It’s time for a barbecue!

8 months ago


A good ol’ barbecue experience calls for a great baby back ribs recipe. Ours is simple yet absolutely delicious. Order from your butcher sets of really good pork back ribs then prep them overnight so the flavors will come together by the time your grill is hot and ready. All you need now is beer and some chill music and wait for the juicest, most flavorful stuff to come out of your barbecue pit.


Makes 4-6 servings
5 cups Water
¼ cup Tomato ketchup
¼ cup Soy sauce
5 cloves Garlic, crushed
1 Tbsp Rock salt
1 Tbsp Whole black peppercorns
1 ½ kilos Pork ribs

½ cup Tomato ketchup
½ cup Dark brown sugar
2 Tbsps Red cane vinegar
1 Tbsp Honey
2 Tbsps Worcestershire sauce
1 Tbsp Liquid seasoning
½ tsp Salt
½ tsp Freshly ground black pepper

  1. Combine water, ketchup, soy sauce, garlic, salt, and peppercorns in a medium sauce pot and bring to a boil.
  2. Drop pork ribs and bring mixture to a boil. Cover the pot, then turn down heat to low. Simmer for one hour and 30 minutes or until ribs are almost tender.
  3. Meanwhile, make the glaze. In a small saucepot, combine ketchup, brown sugar, vinegar, honey, Worcestershire sauce, liquid seasoning, salt, and pepper. Simmer for five minutes and let cool.
  4. When pork ribs are done, strain broth and discard. Marinate cooked ribs in the BBQ sauce for at least 30 minutes. Reserve some sauce for basting.
  5. Transfer ribs to a baking dish. Cover with foil and bake in a 375°F oven for 30-45 minutes, basting with the marinade twice during baking. Remove foil in the last 15-20 minutes to allow ribs to achieve a rich, brown color. Serve hot.

Recipe by Nina Daza-Puyat
Photographed by Ron Mendoza


Planning a barbecue party? Include these in the menu:

Grilled Mexican Corn Salad

Grilled Cajun Chicken Sandwich

Grilled Fresh Pineapple Rings

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