Ginger Tea Party: Apple Cinnamon Ginger Tea

11 months ago

Apple cinnamon ginger tea

Get ready to have your life spiced up! This drink is best served whether hot or cold!


Apple Cinnamon Ginger Tea

Recipe by Yllaine Sabenecio

Photographed by Floyd Jhocson of Studio 100

Makes 3-4 servings


1 ½ Apples, roughly chopped

  • Juice from half a lemon

1 thumb-size Ginger, peeled and sliced thinly

2 Cinnamon sticks

3 cups Water

  • Honey, to taste


  1. Put about ⅔ of the chopped apples in a bowl with lemon juice. Reserve the rest for garnish. Toss until the apples are coated with juice.
  2. Put water, chopped apples, ginger, and cinnamon sticks in a pot. Bring mixture to a boil and simmer for 15 minutes.
  3. Remove the chopped apples, cinnamon sticks, and ginger slices from the pot.
  4. Using a strainer and spatula, squeeze the apple to get the excess juice. Put the extracted juice into the tea.
  5. Stir in honey and adjust sweetness according to taste. Garnish with reserved chopped apples. Serve hot or pour over ice.


Thirsty for more?

Hot Matcha White Chocolate

Hot Chocolate on a Stick


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