Fresh Catch of the Day: Lobster Roll

3 weeks ago

Get ready to rock and roll with this scrumptious lobster sandwich!


Lobster Roll

Makes 4 servings

½ cup Low-fat mayonnaise

2 Tbsps Capers, chopped

3 Shallots, finely chopped

2 Tbsps Olive oil

1 Tbsp Tarragon, chopped

2 stalks Celery, chopped

2 lbs Lobsters, steamed, peeled and cut into chunks

*Salt and white pepper, to season

4 Mini baguettes, top split and toasted

3 Tbsps Melted butter

  1. In a bowl, combine mayonnaise, capers, shallots, olive oil, tarragon, and celery. Add in the lobster chunks and season with salt and white pepper. Mix well and set aside.
  2. Meanwhile, cut the bread open (on top) and brush with butter on top. Put in a toaster oven and heat for 2 minutes or until toasted.
  3. Divide the lobster mix into four portions and put on each baguette. Best served with a side salad of mixed greens or a bag of chips and a glass of beer.
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