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Earn Your Wings: Buffalo Barbecue Chicken Wings Recipe

1 week ago

Earn Your Wings: Buffalo Barbecue Chicken Wings Recipe

buffalo barbecue chicken wings

No one said that you can only enjoy buffalo wings while watching a sports game. No matter what the occasion is, buffalo wings can be your go-to food when you’re not afraid to get your hands dirty. Drenched in barbecue sauce, these wings are sure to give your mouth a fired up experience!

Buffalo Barbecue Chicken Wings
Makes 6-8 servings

 

1.5 kilos Chicken wings, cut at the wing joint

  • Cooking oil for deep-frying
  • Cornstarch for dredging chicken wings

 

FOR THE DRY RUB

1 tsp Paprika powder

2 tsps Garlic powder

2 tsps Onion powder

  • Pinch of salt and ground pepper

FOR THE BARBECUE SAUCE

4 Tbsps Oil

½ cup Chopped white onion

1 Tbsp Minced garlic

½ cup Tomato ketchup

4 Tbsps Prepared yellow mustard

4 Tbsps Vinegar

4 Tbsps Worcestershire sauce

½ tsp Chili powder

  • Juice of 1/2 lemon

½ cup Store-bought steak sauce or barbecue sauce

2 Tbsps Molasses

2 Tbsps Honey

¼ cup Brown sugar

  • A few drops of liquid seasoning, to taste
  • Salt and pepper, to taste
  • Hot sauce, to taste

 

  1. Mix all dry rub ingredients in a bowl then add the chicken wings. Rub the mixture well into the chicken wing pieces. Cover with cling film. Marinate overnight in the refrigerator.
  2. Prepare barbecue sauce: sauté onions and garlic in oil. Add all remaining ingredients (until the hot sauce) and simmer for a few minutes until well combined and thick. Season to taste. Purée in a blender until sauce is smooth (optional). Set aside.
  3. Dredge marinated chicken wings in cornstarch and deep fry until golden and cooked. Just before serving, transfer fried chicken wings in a big bowl, add in the warm barbecue sauce and gently toss chicken wings in barbecue sauce until well-coated. Transfer to a serving dish.

 

Note: Reheat BBQ sauce before tossing in with fried chicken wings.

 

Recipe by Chef Jane Paredes
Photographed by Mike Cuevas of Studio 100

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