Drink to This: Pineapple Mango Beer Slushie Recipe

7 months ago

pineapple mango beer slushie

When you have ice cold beer, you know that your party is about to get lit. But here a way of improving the usual mug of this alcoholic drink. Prep it up a night before your party, and you’ll eventually have servings of this frozen beer mixed with fruitful flavors.


Pineapple Mango Beer Slushie
Makes 2-3 servings


1 (330ml) can Beer

⅔ cup Mango juice

⅔ cup Pineapple juice


  1. In a pitcher, combine beer, mango juice, and pineapple juice. Stir until well-blended.
  2. Transfer the mixture to a freezer-safe container and freeze overnight.
  3. Before serving, scrape the frozen mixture with a fork to make a slush. Transfer to a glass and serve immediately.


Recipe by Yllaine Sabenecio
Photographed by Floyd Jhocson of Studio 100


Here are more drinks that can add more life to your party

Frozen Piña Colada

Boozy Salted Caramel Popcorn Milkshake

Cranapple Vodka Cocktail

Pomegranate Mojito

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