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Breakfasts Are Made Better With Our Choco-Oat Banana Rama

1 month ago

Breakfasts Are Made Better With Our Choco-Oat Banana Rama

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Want to wake up to an amazing morning meal? Make our Choco-Oat Banana Rama drink the night before and leave it to chill in the refrigerator overnight. Serve it up the next morning, which you can even enjoy on-the-go when you need to rush for work. For a cool and filling option, also try making it into a breakfast bowl! Breakfast sure is the best meal of the day especially with this chocolate-oat-banana combo made from Swiss Miss Chocolate Hazelnut.

 

CHOCO-OAT BANANA RAMA
Makes 1 serving

1 ½ cups Low-fat milk
½ cup Instant oats
2 sachets Swiss Miss Chocolate Hazelnut
1 large Ripe banana or 2 small bananas

    1. Heat milk in a small saucepan over low heat. When bubbles start to form, turn off heat.
    2. Add Swiss Miss Chocolate Hazelnut and stir until dissolved. Next, add oats and stir.
    3. Transfer mixture to a bowl. Leave to cool then chill in the refrigerator for at least an hour, if a chilled drink is preferred.
    4. Peel banana and put inside a blender. Pour the chocolate oat mixture into the blender and pulse until smooth.
    5. Pour drink into a glass and add ice, if desired. Serve warm or cold.

 

Want something more chunky and filling? Try this!

CHOCO-HAZELNUT AND OATS BREAKFAST BOWL
Follow recipe until step 3, adding more oats, about ¼ – ½ cup. Pour warm mixture into a bowl then top with sliced bananas, cashew nuts or walnuts, chia seeds or flax seed powder. Serve immediately.

Recipe by Nina Daza-Puyat
Photographed by Miguel Abesamis of Studio 100

 

Days are made better with these Swiss Miss Chocolate drinks:

Aztec Hot Chocolate

Spiked S’mores Milkshake

Winter Chocolate Frappe

Choco-Orange Frenzy

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