Alabama Style Chicken Thighs with White Barbecue Sauce

3 months ago

Amazing meats call for extraordinary spices and flavors


Alabama Style Chicken Thighs with White BBQ Sauce

Makes 4 Servings

1 Liter Herbs and Garlic Brine

8 Chicken thighs

1/2 cup vegetable oil

*salt and pepper, to season

4 Tbsps BBQ Dry Rub

1 cup White BBQ Sauce

1 Tbsp Chopped parsley, for garnish

1. Add the chicken thighs to the brine and let sit for at least two hours in the chiller.

2. Remove chicken from brine and pat dry with paper towel and bring to room temperature.

3. Brush chicken thighs with oil and season with salt and pepper. Sprinkle BBQ Dry Rub all over.

4. Heat up grill to medium-hot fire about 325°F. When chicken is ready, grill them over medium heat, skin side down for about 8-10 minutes. Turn chicken and cook other side until cooked through for another ten minutes.  Baste chicken with White BBQ Sauce and continue to cook for another two minutes or until the juices run clear.

5. Transfer chicken to serving platter. Coat with additional White BBQ Sauce and garnish with chopped parsley on top.

Add A Comment

Leave a reply

Your email address will not be published.