A Sweet Deal: Chocolate Salted Caramel Cookies

11 months ago

chocolate-salted caramel cookies

Chocolate? Salted caramel? Cookies? How about the three of them together? Reveal the cookie monster in you with this recipe.



Recipe by Chef Carlo Estagle and Chef Patty Loanzon

Photographed by Krizia Cruz

Makes 28-30 cookies


1 cup Butter compound

2 ¼ cups All-purpose flour

½ tsp Baking soda

¼ tsp Salt

½ cup Dutch processed cocoa powder

1 cup Dark brown sugar

½ cup White sugar

3 Large eggs

2 tsps Vanilla extract

1 bag Kraft caramels, cut into bits

2 cups Melted chocolate

1 Tbsp Rock sea salt


  1. Melt the butter compound in a metal mixing bowl inside an oven while it’s preheating at 350°F.
  2. Meanwhile, combine the all-purpose flour, baking soda, salt, and cocoa powder in a bowl and whisk to fully incorporate. Set aside.
  3. When the butter has completely melted, remove from the oven. Add the sugars using a wooden spoon and mix until completely blended and butter has cooled.
  4. Add the eggs one at a time, still using the wooden spoon to blend.
  5. Add the vanilla extract. Once combined, add the dry ingredients and stir until the batter is smooth. Refrigerate for a few minutes until the mixture is chilled and becomes easier to handle.
  6. Using an ice cream scooper, scoop the soft dough into your hands and make an indent using your fingers. Add as much caramel bits as you can and fold over the dough to enclose the caramel into the cookie ball.
  7. Set the balls on a lined pan and bake in the preheated oven for about 7-12 minutes or until the bottom sides are baked.
  8. Transfer cookies to a baking rack. When cool, dip the cookies into a bowl of melted dark chocolate then set on parchment paper lined trays. Sprinkle sparingly with some salt.


For more sweet baked ideas, try this recipe:

Peanut Butter Chip Covered Oreos

Featherly Cheese Cake

Chocnut Cupcakes

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