2 years ago
  • Photography: Ron Mendoza of Studio 100
  • Art Director: Regine Velilla
  • Creative Director:
  • Editors:
  • Shot on Location:

This month, it’s all about heartwarming eats and shareable treats . Discover how to make traditional Filipino desserts like Mango Canonigo, Inutak, Pianono and Ube Halaya. Learn about breads traditionally eaten during Christmas time. Take your balikbayans to four fantastic Filipino restaurants! All this and more in Appetite magazine’s Dec 2015 – Jan 2016 issue, out on newsstands now!

Styled by: Chiqui Lloren of Delightfolio